Style: Dark belgian aleBrewery: Brouwerij St BernardOrigin: BelgiumSize: 33clAlcohol: 10%Price: 37krSystembolaget: 89313 A cheese factory was founded at the beginning of the 20th century in Watou, Belgium, by fleeing French monks. When the…
Style: Dark belgian aleBrewery: Brouwerij St BernardOrigin: BelgiumSize: 33clAlcohol: 10%Price: 37krSystembolaget: 89313 A cheese factory was founded at the beginning of the 20th century in Watou, Belgium, by fleeing French monks. When the…
Style: IPABrewery: Brouwerij HuygheOrigin: BelgiumSize: 33clAlcohol: 7%Price: 45krSystembolaget: 51567 (6st) This brewery was founded in 1906 by Leon Hyyghe in Melle, on a site that had been a brewery since 1654. This IPA…
Style: TripelBrewery: Brouwerij BosteelsOrigin: BelgiumSize: 33clAlcohol: 8.4%Price: 32krSystembolaget: 71418 Tripel Karmeliet is brewed by Brouwerij Bosteels, which also brews Kwak. Created by Jean-Baptiste Bosteels in 1791, the brewery existed 39 years before the…
Style: 70% sour ale / 30% LambicBrewery: Brouwerij De RankeOrigin: BelgiumSize: 75clAlcohol: 7%Price: 108krSystembolaget: 11507 Nino Bacelle started Brewery Nino Bacelle in 1994, then teamed up with Guido Devos to form De Ranke….
Style: Barley wineBrewery: Nyköping Brewing x BryggverketOrigin: SwedenSize: 33clAlcohol: 11.2%Price: 65krSystembolaget: 39906 This was a collaboration between Nyköping Brewing and Bryggverket and brewed as a limited edition beer, so I was especially keen…
Style: International style lagerBrewery: BryggverketOrigin: SwedenSize: 33clAlcohol: 5.5%Price: 25krSystembolaget: 32082 For the past few years in mid-February, Umeå has been the host city of the Swedish Rally. This beer was brewed for the…
Style: DubbelBrewery: BryggverketOrigin: SwedenSize: 33clAlcohol: 7.8%Price: -krSystembolaget: – Bryggverket have only brewed this beer once in 2021, and it was thought that it had all been sold, until the brewers found 5 crates…
Style: Sour beer with apple juiceBrewery: BryggverketOrigin: SwedenSize: 33clAlcohol: 6.9%Price: -krSystembolaget: – So in later 2023 we came up with the idea of having an apple sour in the restaurant I work. After…