Style: Imperial stoutBrewery: Amundsen BryggeriOrigin: NorwaySize: 33clAlcohol: 10.5%Price: 45krSystembolaget: 34241 This is part of Amundsen’s range of pastry imperial stouts that has grown famous across the world for being one…
Style: Imperial stoutBrewery: Amundsen BryggeriOrigin: NorwaySize: 33clAlcohol: 10.5%Price: 45krSystembolaget: 34241 This is part of Amundsen’s range of pastry imperial stouts that has grown famous across the world for being one…
Style: Hazy DIPABrewery: Northern MonkOrigin: EnglandSize: 44clAlcohol: 8%Price: 56krSystembolaget: 10077 (sold out) This is a double dry-hopped double IPA (DIPA) brewed in collaboration with Beak Brewery and Verdant Brewing Co….
Style: Hazy Pale aleBrewery: Northern MonkOrigin: EnglandSize: 33clAlcohol: 5%Price: 22krSystembolaget: 11695 This is brewed as a hazy pale/New England-style pale ale using a malt bill that includes malted barley, wheat,…
Style: Pastry fruit sourBrewery: AmundsenOrigin: NorwaySize: 44clAlcohol: 6.5%Price: 56krSystembolaget: 88067 (sold out) Some breweries love to say every detail of their beers, giving an overabundance of information. Others are a…
Style: Imperial toffee cola ice cream float stoutBrewery: AmundsenOrigin: NorwaySize: 44clAlcohol: 11.5%Price: 80krSystembolaget: – It feels like Amundsen are not too keen on sharing information about their beers, as this…
Style: Dry stoutBrewery: Northern MonkOrigin: EnglandSize: 44clAlcohol: 6%Price: 70krSystembolaget: 88947 (sold out) After a chance meeting at a beer festival, founders Russell and Brian formed Northern Monk in a dark basement using…
Style: Cherry and pineapple pastry sourBrewery: AmundsenOrigin: NorwaySize: 44clAlcohol: 6%Price: 50krSystembolaget: – The second Amundsen beer in the tasting was somewhat of a mystery, because there was very little information…
Style: Helles lagerBrewery: AmundsenOrigin: NorwaySize: 44clAlcohol: 5%Price: 29krSystembolaget: 37142 Amundsen have been at the forefront of Norwegian craft brewing for the past decade and are not stopping anytime soon. When…